|Our resort cooks at Panorama Mountain Resort holds the key to the success of our food service operation. This position requires basic knowledge of working in a kitchen & food preparation. Reporting directly to the Sous Chef, you must work well in a team environment and understand the need to maintaining a clean, organized work station.
•Monitor all food in preparation and storage daily, to avoid spoilage
•Follow recipe manual guide strictly to achieve consistency in portion and taste
•Prepare sufficient food quantities to meet business demands
•Ensure that each item leaving the kitchen has been accurately billed or requisitioned
•Achieve high standards of taste and presentation in each dish
•To work with a sense of fun and animation in order to contribute to the guest experience
•Ability to work some hot stations of the kitchens of the resort
•Dedication to the highest quality with every plate leaving the kitchen at any time
•Proficiently set the day’s station for service
•Ensure adherence to provincial health and safety standards
Experience / Qualifications:
•Previous experience in the Kitchen
•Basic experience in working some stations of a multiple outlet operation
•Basic knowledge of the operation of Catering/Conventions
•Great people skills, fun, energetic, out going
•Able to stand for long periods of time
•Able to lift and carry up to 50 lbs.
•Strong communication skills
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