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*Company:

Northridge Inn and Resort

Job Title:

Sous Chef
Date Posted:
2019-11-18
Accommodations?:
Yes
City:
  Muskoka
Work Permit?:
  Yes
Province:
  ON
Bonuses?:
  No
Industry:
  Tourism
Pay Rate:
  $20 - $25/hr
Category:
  Food/Beverage
Competition Start Date:
  2019-11-18
Job Level:
  Non-management
Competition Close Date:
  2019-12-18
Length:
  Seasonal      
       
       
Awarded as one of the top 25 boutique hotels in Canada with exceptional reviews, this exciting lakeside retreat is the perfect place to spend work this Summer. Come and join this infectious team. With the focus this year on Weddings and Events we are looking for a team that has good energy to work with us.

Are you a food lover?
Contact Dulcie dulcie@northridgeinn.com with a motivational letter inspiring us to interview you !

Your responsibility would be to work with our established chef to manage events by effectively organizing, controlling and on some occasions leading all aspects of the kitchen. An eye for detail and ability to present the perfect Pinterest plate is essential.
This is a SEASONAL position to start
01 May 2019 and end on the 30th of October 2019.

Skills:
Problem Solving
Negotiating
Interpersonal
Leadership
Training & Coaching
Numerical & Verbal Reasoning
Communication

Knowledge:
In-depth knowledge of Food & Beverage Departments;
Understanding of Hospitality Industry Ratio’s;
Working knowledge of Human Resource Policies and Practices;
Working knowledge of Legislation applicable to the Restaurant Industry;
Understanding and working knowledge of the use of Excel, MS word.
Working knowledge of Stock control
Working knowledge of POS and PMS systems; or willingness to learn.
Knowledge in current Culinary trends

Experience and Education
High School (Essential).
$18- $25 per hour depending on experience.
Min of 40 Hours per week 5 days a week.
Accommodation offered with shared washroom and common areas.

PERFECT OPPORTUNITY TO WORK WITH AN AMAZING TEAM –
CALL DULCIE 705 6444 579 FOR MORE INFORMATION