Canada's Tourism Jobs

Job Seeker Email
Password

Forgot Password?


  Click Here To Print This Job

*Company:

Mountain Park Lodges

Job Title:

Food & Beverage Server -Sawridge Jasper - Spring 2019
Date Posted:
2019-02-14
Accommodations?:
Yes
City:
  Jasper
Work Permit?:
  Yes
Province:
  AB
Bonuses?:
  No
Industry:
  Tourism
Pay Rate:
  $15/hr
Category:
  Food/Beverage
Competition Start Date:
  2019-02-14
Job Level:
  Management
Competition Close Date:
  2019-03-14
Length:
  Full Time      
       
       
Position: Food & Beverage Server
Sawridge Inn & Conference Centre Jasper

The position:
The Sawridge Inn and Conference Centre Jasper is currently accepting applications for the role of Food & Beverage Server. Reporting to the Service Leader, the Food and Beverage Servers request orders from and serve food and beverages to guests. They are familiar and knowledgeable of service techniques and are able to work effectively and unobtrusively around guests.

The Food & Beverage Servers provide genuine hospitality to our guests by delivering quality food and beverages in an efficient and consistent manner, while maintaining a positive and cooperative attitude and a SMILE.

Responsibilities (include but are not limited to):

• Request orders from and serve food and beverages to guests using the Sawridge Suggestive Selling techniques
• Responsible for the maintenance and cleanliness of the service area
• Perform opening/closing and side duties as per the shift checklist
• Promoting a "No Problem Service" environment
• be energetic and enthusiastic; enjoy customer service and working with the public
• be knowledgeable about the food and spirits menus
• responsibly serve alcohol utilizing skills and knowledge received from the Proserve training
• maintain a safe and sanitary work environment and the cleanliness of the bar
• perform duties in a timely and efficient manner and in accordance with established company policies
• perform well under pressure in a fast paced and sometimes challenging environment
• be accurate with cash and product handling

Qualifications:
• High School Diploma or equivalent
• Proserve (responsible service of alcohol) certification (can be obtained online) before start of employment
• Must speak fluent English, additional language an asset
• Excellent Communication and Customer Service Skills
• 2 – 4 years serving experience, some of it in a fine dining setting
• Desire and ability to increase knowledge in the Food & Beverage and Customer Service field
• Ability to handle money
• Ability to stand for extended periods
• Ability to lift a minimum of 10 pounds.

Compensation: 15.00/hr plus tips and gratuities
Accommodation: Possible

Submit Application to hire@mpljasper.com

Say you saw it on CJC.