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*Company:

Mountain Park Lodges

Job Title:

Line Cook -Sawridge Inn Jasper
Date Posted:
2018-12-04
Accommodations?:
Yes
City:
  Jasper
Work Permit?:
  Yes
Province:
  AB
Bonuses?:
  No
Industry:
  Tourism
Pay Rate:
  $16/hr
Category:
  Food/Beverage
Competition Start Date:
  2018-12-04
Job Level:
  Non-management
Competition Close Date:
  2019-01-04
Length:
  Full Time      
       
       
Position: Line Cook
Sawridge Inn & Conference Centre Jasper

The position:
The Sawridge Inn and Conference Centre (Jasper) is currently accepting applications for the role of Line Cook. Reporting to the Sous Chef/Supervisor, the Line Cook plays a vital role for a successful restaurant operation and will ensure that all hotel, conference, and banquet guests enjoy a superior fine dining experience through unequalled standards of food quality, menu selections, and elegant ambiance.

Responsibilities (include but are not limited to):

• Ensures fine dining excellence at our 3.5 star hotel that exceeds customer expectations.
• Prepare for all food production and maintain proper food rotation of line items.
• Takes an active role in the production and presentation of all food products.
• Ensures cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms.
• Ensures food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.

Qualifications:

• High School Diploma or equivalent preferred
• Journeyman Certificate an asset
• Food Save Certification an asset
• 3 – 4 years cooking experience
• Desire and ability to increase knowledge in the culinary field

Compensation: 16.00/hr
Accommodation: Shared staff accommodation available

Submit Application to hire@mpljasper.com

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