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*Company:

HMS Host

Job Title:

Cook
Date Posted:
2018-11-14
Accommodations?:
No
City:
  Ottawa
Work Permit?:
  Yes
Province:
  ON
Bonuses?:
  No
Industry:
  Tourism
Pay Rate:
  14.00-19.00
Category:
  Food/Beverage
Competition Start Date:
  2018-11-14
Job Level:
  Non-management
Competition Close Date:
  2018-12-14
Length:
  Full Time      
       
       
Job Description
Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product


go to https://careers.hmshost.com/ and search for Ottawa and Apply online.