Canada's Tourism Jobs

Job Seeker Email
Password

Forgot Password?


  Click Here To Print This Job

*Company:

Fairmont Hot Springs Resort

Job Title:

Chef de Partie
Date Posted:
2018-11-14
Accommodations?:
Yes
City:
  Fairmont Hot Springs
Work Permit?:
  Yes
Province:
  BC
Bonuses?:
  No
Industry:
  Tourism
Pay Rate:
  $20/hr
Category:
  Food/Beverage
Competition Start Date:
  2018-11-14
Job Level:
  Management
Competition Close Date:
  2018-12-14
Length:
  Full Time      
       
       
Job purpose

• Execute service from either line or banquets, produce mis en place for kitchen, maintain sanitation & safety at all times, put forth a positive attitude towards position & colleagues
• Lead by example & delegate to 1st cooks & prep cooks proper procedures
• Liason with FOH and executive chef as to guidelines to be implemented

Duties and responsibilities

• Show up for scheduled shift on time and in proper uniform each day
• Communicate before and during shift in kitchen with lodge chef as to primary tasks to be achieved
• Complete training with 1st & prep cooks on assigned stations with precision and consistency
• Follow health & safety procedures and adhere to safety regulations
• Continuously put forth a positive effort
• Monitoring prep levels based on business levels, follow all recipes to spec
• Assist in ordering, scheduling & food costing controls
• Problem solve when necessary with positive attitude
• Implement plating specs & controls for bqts line
• Insure staff are storing food properly & minimize wasteage
• Follow up with daily checklists and line prep
• Be a leader and coach in sanitation controls
• Provide leadership and training in all areas of kitchen
• In absence of sous chef, assume command of culinary team
• Call line and work organized in high volume a la carte outlets

Qualifications

• Red seal or equivalent certification necessary
• a positive attitude is a must
• able to comprehend English written and spoken
• must be a team player
• good hygiene practices
• must have a desire for the industry, to be creative and create
• desire to lead and develop junior staff

Working conditions
• shift work is expected (am, pm or both)
• locations may vary as we have 9 F&B outlets resort wide
• holidays are usually our busiest times

Qualified candidates can contact David Sheedy at hr@fhsr.com, or fax a resume to 250.345.6616