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*Company:

Fairmont Hot Springs Resort

Job Title:

Sous Chef
Date Posted:
2018-09-17
Accommodations?:
Yes
City:
  Fairmont Hot Springs
Work Permit?:
  Yes
Province:
  BC
Bonuses?:
  No
Industry:
  Tourism
Pay Rate:
  $22/hr
Category:
  Food/Beverage
Competition Start Date:
  2018-09-17
Job Level:
  Management
Competition Close Date:
  2018-10-17
Length:
  Full Time      
       
       
The main role for the outlet chef is to supervise and performance manage all heart of house staff members, including stewarding, receiving and cooks. To assist in the creation and training packages and to ensure all on-going training needs are met. Development, working main lodge catering functions and as assisting the resort executive chef with other duties as needed.

• To assist with menu design

• To implement all menu’s and training

• Adhering to all customers expectations

• Oversee all receiving procedures

• Ordering and quality control of food and beverage supplies.

• Completion of all food inventories, and necessary variance checks.

• Preparation of weekly schedules, and payroll reporting.

• Coordinate and assist in implementation of special promotions.

• To work with and assist in the creation of yearly budgets.

• To be responsible for the control of all food and labour costs pertaining to Heart of house operations.

• To work to limit staff turnover, by offering exceptional training, and offering an enabling environment.

• Other duties as they may arise.

Interested candidates can contact David Sheedy at hr@fhsr.com, or fax a resume to 250.345.6616.