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*Company:

NWT Brewing Company

Job Title:

Line Cook/Prep Cook
Date Posted:
2018-11-14
Accommodations?:
No
City:
  Yellowknife
Work Permit?:
  Yes
Province:
  NWT
Bonuses?:
  No
Industry:
  Tourism
Pay Rate:
  $18/hr
Category:
  Food/Beverage
Competition Start Date:
  2018-11-14
Job Level:
  Non-management
Competition Close Date:
  2018-12-14
Length:
  Full Time      
       
       
Welcome to the NWT Brewing Company - nestled between the wonder of the aurora borealis and the rugged nature of the northern frontier, our little brewing outpost is one of a kind. Located in the spirited town of Yellowknife, Northwest Territories we are the northernmost brewery in Canada.

The NWT Brewing Company and our very own brewpub, The Woodyard Brewhouse & Eatery, is seeking a professional line/prep cook that has prior experience working in a commercial kitchen and can prepare food to the exact chef’s specifications. As a line cook, you must have the ability to work in a busy, fast paced work environment that is very team oriented. We expect a positive attitude at work and with fellow employees at all times. Line cook duties will consist of assisting the head chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and success of the restaurant.

**Airfare to Yellowknife from anywhere in Canada will be covered by employer for 1 year full-time contract**

RESPONSIBILITIES:

-Set up and stocking stations with all necessary supplies

-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

-Cook menu items in cooperation with the rest of the kitchen staff

-Answer, report and follow executive or sous chef’s instructions

-Clean up station and take care of leftover food

-Stock inventory appropriately

-Use of various kitchen equipment and utensils (eg. Robo-coup, blenders, Alto-Sham, mixer)

-Ensure that food comes out simultaneously, in high quality and timely fashion

-Comply with nutrition and sanitation regulations and safety standards

-Maintain a positive and professional approach with coworkers and customers



QUALIFICATIONS:

-Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

-Ability to work in a high volume fast pace restaurant

-Proven ability to work unsupervised

-Excellent understanding of various cooking methods, ingredients, equipment and procedures

-Accuracy and speed in executing assigned tasks