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*Company:

Mountain Park Lodges

Job Title:

Line Cook - Sawridge Inn Jasper
Date Posted:
2018-07-12
Accommodations?:
Yes
City:
  Jasper
Work Permit?:
  Yes
Province:
  AB
Bonuses?:
  No
Industry:
  Tourism
Pay Rate:
  $16.00
Category:
  Food/Beverage
Competition Start Date:
  2018-07-12
Job Level:
  Non-management
Competition Close Date:
  2018-08-12
Length:
  Full Time      
       
       
Job Description

The position:

The Sawridge Inn and Conference Centre (Jasper) is currently accepting applications for the role of Line Cook. Reporting to the Sous Chef/Supervisor, the Line Cook plays a vital role for a successful restaurant operation and will ensure that all hotel, conference, and banquet guests enjoy a superior fine dining experience through unequalled standards of food quality, menu selections, and elegant ambiance.
Responsibilities (include but are not limited to):
Ensures fine dining excellence at our 3.5 star hotel that exceeds customer expectations.
Prepare for all food production and maintain proper food rotation of line items.
Takes an active role in the production and presentation of all food products.
Ensures cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms.
Ensures food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.

Qualifications:

High School Diploma or equivalent preferred
Journeyman Certificate an asset
Food Save Certification an asset
3 – 4 years cooking experience
Desire and ability to increase knowledge in the culinary field

Compensation: 16.00 /hr

Accommodation: Shared staff accommodation available

Job Type: Full-time

Salary: $16.00 /hour

Submit your application to hire@mpljasper.com