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*Company:

Sparkling Hill Resort

Job Title:

Junior Server
Date Posted:
2018-04-10
Accommodations?:
Yes
City:
  Vernon
Work Permit?:
  Yes
Province:
  BC
Bonuses?:
  No
Industry:
  Tourism
Pay Rate:
  TBD
Category:
  Food/Beverage
Competition Start Date:
  2018-04-10
Job Level:
  Non-management
Competition Close Date:
  2018-05-10
Length:
  Full Time      
       
       
Sparkling Hill Resort is looking for enthusiastic, customer-oriented individuals to join our Restaurant team! We have part time and full time hours available.

Responsibilities for this position include:

- Consistently offer professional, friendly and engaging service
- Assist Food and Beverage Servers in all aspects of the dining experience
- Assist guests regarding menu items in an informative and helpful way
- Ensure the proper set up of all stations
- Have knowledge of all menu items, garnishes, contents and preparation methods
- Clear and reset tables according to service standards
- Record, collect, and deliver room service orders
- Provide wine, water, and food service for banquets and corporate functions
- Other duties as assigned

Qualifications:

- Previous Food and Beverage experience preferred but not required
- Required to have BC Serving It Right Certificate prior to commencing employment
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Reliable transportation and ability to work flexible hours is essential
- Available to work evenings, weekends, and holidays as needed

Qualified applicants may email their resume to Mr. Joel Chester, Restaurant Manager at restaurantmanager@sparklinghill.com. Only candidates selected for an interview will be contacted.

Staff accommodation is available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week.