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*Company:

Sparkling Hill Resort

Job Title:

Host/Hostess
Date Posted:
2018-07-28
Accommodations?:
Yes
City:
  Vernon
Work Permit?:
  Yes
Province:
  BC
Bonuses?:
  No
Industry:
  Tourism
Pay Rate:
  TBD
Category:
  Food/Beverage
Competition Start Date:
  2018-07-28
Job Level:
  Non-management
Competition Close Date:
  2018-08-28
Length:
  Full Time      
       
       
Join the Restaurant team at Sparkling Hill Resort! We currently have positions available for full-time and part-time hosts. For individuals with a positive attitude and strong work ethic, there is potential in this role to move up into a Room Service or Junior Server position.

Job duties include:

- Greet and efficiently seating guests in the restaurant in a warm and friendly manner
- Answer the telephone promptly and professionally
- Maintain a courteous and efficient operation of the dining room
- Knowledge of the restaurant operations and about the hotel facilities
- Ability to remember, recite and describe menu items and answer questions
- Ability to effectively solve customer complaints and concerns in a friendly and positive manner
- Take accurate reservations and seek management approval when needed
- Polishing silverware
- Assisting with clearing and setting tables
- Record, enter, and deliver room service orders according to guest specifications
- Other duties as assigned

Qualifications:

- Previous experience in a fine dining restaurant or luxury hotel an asset
- Excellent interpersonal skills and work ethic
- Ability to work flexible hours including days, evenings, nights, weekends, and holidays, including overtime as required
- Ability to work well under pressure
- Work harmoniously and professionally with co-workers and management
- Reliable transportation essential

Qualified applicants may submit a resume to Mr. Joel Chester, Restaurant Manager at restaurantmanager@sparklinghill.com. Only candidates selected for an interview will be contacted.

Staff accommodation is available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week.