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*Company:

Sparkling Hill Resort

Job Title:

Chef de Partie
Date Posted:
2018-07-28
Accommodations?:
Yes
City:
  Vernon
Work Permit?:
  Yes
Province:
  BC
Bonuses?:
  No
Industry:
  Tourism
Pay Rate:
  TBD
Category:
  Food/Beverage
Competition Start Date:
  2018-07-28
Job Level:
  Non-management
Competition Close Date:
  2018-08-28
Length:
  Full Time      
       
       
Join the Kitchen team at Sparkling Hill Resort! We currently have an opening available for a hard-working, experienced Chef de Partie. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the highest standards.

Duties Include:

- Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service
- Actively participates in training of culinary skills to junior staff and apprentices
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean and organized including fridges/freezers, countertops and stove tops
- Ensures that stations opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses
- Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion
- Prepare lists of food products requires for the stations so the Sous Chef can approve and order
- Complete other job related duties as assigned by the Sous Chef & Executive Chef

Requirements:

- Minimum 3 years cooking experience
- Experience in a luxury hotel with comparable service and standards an asset
- Valid Food Handler Certificate required
- Must have experience and be proficient in both a la carte and production cooking
- Excellent interpersonal and communication skills
- Flexibility to work weekends, evenings and holidays as needed
- Reliable transportation is essential

Qualified applicants may submit a detailed resume to the Executive Chef at execchef@sparklinghill.com. Only candidates selected for an interview will be contacted.

Staff accommodation is available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week.