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Moraine Lake Lodge

Job Title:

Chef Tournant
Date Posted:
  Lake Louise
Work Permit?:
Pay Rate:
  $ 18.00 per hour plus
Competition Start Date:
Job Level:
Competition Close Date:
Job title: Chef Tournant – summer 2018 season
Reports to: Executive Chef & Chef de Cuisine
Moraine Lake Lodge:
Located in the heart of the Canadian Rocky Mountains, Moraine Lake Lodge offers unique opportunities for those who want to live, work, and explore in Canada’s Rocky Mountains. Spend your time off exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 15 minutes away from the town of Lake Louise, Moraine Lake Lodge is located in Banff National Park and situated in the Valley of the Ten Peaks, at an elevation of approximately 6,183 feet (1,885 m). Moraine Lake’s glacially fed blue-green waters are visited each summer by thousands of travellers from over all over the world. Some guests will stay and enjoy the amenities in our beautiful Lodge, while others will visit for the day or just a few moments to get that iconic photograph. Our goal is to ensure that through our attitude and service, our guests have an exceptional, or as we say ‘WOW’, experience.

The Chef Tournant works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Walter Wilcox Dining Room. Main duties include: prep, cooking & presentation of meals, clear understanding (prepare all menu items, as well as, station prep and service) of all kitchen stations, such as grill, sauté, cold appetizer or fry. A commitment to maintaining a positive team oriented work environment and strong working relationship with the Chef de Cuisine and Sous Chef, are critical to this role.
• Fulltime, working up to 40 hrs. a week,
• Hourly wage with an end of contract bonus,
• Staff accommodation onsite, $15.00/day, includes all meals and laundry.
• May 24, 2018 – October 5, 2018 (TBC),
• Must be legally entitled to work in Canada prior to offer of employment.
• Minimum 4 years cooking experience in similar role/establishment,
• Food Safe certificate, with basic food handling and preparation knowledge,
• Must be 100% guest service focused, with a positive & upbeat personality,
• Highly collaborative; ability to work in a team-oriented environment,
• First Aid and CPR certified, an asset,
• Outdoor enthusiast, a passion for hiking and exploring the Rocky Mountains,
• Ability to lift heavy objects up to 50 lbs. and safely operate kitchen equipment.

How to Apply:
• Online :
or email resume and cover letter to