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*Company:

Moraine Lake Lodge

Job Title:

Breakfast Cook
Date Posted:
2018-02-07
Accommodations?:
Yes
City:
  Lake Louise
Work Permit?:
  Yes
Province:
  AB
Bonuses?:
  Yes
Industry:
  Tourism
Pay Rate:
  $ 17/hr
Category:
  Food/Beverage
Competition Start Date:
  2018-02-07
Job Level:
  Non-management
Competition Close Date:
  2018-03-07
Length:
  Seasonal      
       
       
Job title: Breakfast Cook – summer 2018 season
Reports to: Executive Chef & Chef de Cuisine
Moraine Lake Lodge:
Located in the heart of the Canadian Rocky Mountains, Moraine Lake Lodge offers unique opportunities for those who want to live, work, and explore in Canada’s Rocky Mountains. Spend your time off exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 15 minutes away from the town of Lake Louise, Moraine Lake Lodge is located in Banff National Park and situated in the Valley of the Ten Peaks, at an elevation of approximately 6,183 feet (1,885 m). Moraine Lake’s glacially fed blue-green waters are visited each summer by thousands of travellers from over all over the world. Some guests will stay and enjoy the amenities in our beautiful Lodge, while others will visit for the day or just a few moments to get that iconic photograph. Our goal is to ensure that through our attitude and service, our guests have an exceptional, or as we say ‘WOW’, experience.

Responsibilities:
The Breakfast Cook works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Walter Wilcox Dining Room. Main duties include: prep, cooking and presentation of breakfast buffet as well as lunch meals for our team. This position requires early morning start times for preparation and breakfast service.
Details:
• Fulltime, working up to 40 hrs. a week,
• Hourly wage with an end of contract bonus,
• Staff accommodation onsite, $15.00/day, includes all meals and laundry.
• May 24, 2018 – October 5, 2018 (TBC),
• Must be legally entitled to work in Canada prior to offer of employment.
Qualifications:
• Minimum 3 years cooking experience in similar role/establishment
• Food Safe certificate, with basic food handling and preparation knowledge,
• Must be 100% guest service focused, with a positive & upbeat personality,
• Highly collaborative; ability to work in a team-oriented environment,
• First Aid and CPR certified, an asset,
• Outdoor enthusiast, a passion for hiking and exploring the Rocky Mountains,
• Ability to lift heavy objects (up to 50 lbs.) and safely operate kitchen equipment.
How to Apply:
• Online : https://morainelake.com/careers/

or email resume and cover letter to joinourteam@morainelake.com